查看完整版本: 蟹黄豆腐

蟹黄豆腐

[img]http://recipe1.hoto.cn/pic/recipe/l/1f/b4/373791_24e6c7.jpg[/img]
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[list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]#Y$Y{*r Rg
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]SVDD
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4个[*]辅料[*]油
!~1CrJY:Vp 适量[*][/list]
k7[4R1F0o/?5}3K7IR3F 步骤
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[img]http://recipe1.hoto.cn/pic/step/m/8b/74/1930379.jpg[/img]\ SI2k.H,wb
[i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油m!m,`_"} C+l }
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[img]http://recipe1.hoto.cn/pic/step/m/8d/74/1930381.jpg[/img]7\7T3rgBx

4gCw+F;}1T [i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]YFW"g$H
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[img]http://recipe1.hoto.cn/pic/step/m/93/74/1930387.jpg[/img]1v3j;])ZAN&Q

5p2GJA [*s"O1a [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐r {.n
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[img]http://recipe0.hoto.cn/pic/step/m/94/74/1930388.jpg[/img]
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j"Q6N%@&Wz$w2_ k [i]5.[/i]加水焖煮一会儿即可
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n1?%Xii.X [img]http://recipe1.hoto.cn/pic/step/m/95/74/1930389.jpg[/img]
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[i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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3x R%@*{-B 小贴士
,c:]W1Ev-?_0c6n ` 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.
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%@+Kfx(f2m0o$ks@2N [[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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