591101ls 2011-6-10 10:01
妈妈私房菜--蛋黄豆腐[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法 !O#pC#T$]0R
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材料:豆腐、咸蛋黄、西兰花R?+tw3? U%M
调料:蒸鱼豉油、盐、白胡椒
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1 将内酯豆腐用刀切成薄片;用模具将豆腐切成自己需要的形状^#kbgB^I(Q
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2 摆放在盘中,并撒点盐,用保鲜膜将豆腐包好,放在微波炉中高火转二分钟,拿出来备用
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3 将西兰花用盐水焯一下,摆在盘中中央
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