查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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.h+l!hf{*S 1，将鱼收拾好平放案板上W:S^%s3[#|D.zk
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理 Z&lf"pae7u N
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} O;o+g.s2P 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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+ust(h;Q|:DWQ 4，将鱼剖开分成两片'Xw#{Zu"W+]
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5，将鱼处理成块备用
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I)LZCKg$X7G;t8Q 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安Vn"}yBH
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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,A8nqh+DY"{ A 9，辅料下锅炒出香味x3Eh R0j.]0w4X
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X6OssY 10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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XtpAX#A 11，倒入鱼，翻一下锅9}jU8@#g
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12，加水，糖，盐，鸡精，味精，柠檬
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13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
4t1qrEr AX.o 但是经过楼主一讲解就显得很简单
1SX!h4q$M^;x"Y? 这道菜学了c zV,^#JYRU
回家自己做着吃
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Z 就是有点麻烦