查看完整版本: 热菜-乾坤金虾原创（转载自己作品）

热菜-乾坤金虾原创（转载自己作品）

原料：大虾，腐皮，番茄汁，淀粉，鸡蛋，面粉，墨鱼，蟹棒，葱姜等&}3Ub?$qG+c
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&L-rnBU 将虾身体段去壳留头尾，腹部开1/3刀，使身体成直线。
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|2u/_6RcyC Kvy 用腐皮抱入蟹棒，墨鱼和葱段，并用鸡蛋和 面粉调的湖封口。8~v#~sK
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下7成热油锅炸到金黄色，取出，待油温升高后，再快速冲炸一次待用
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锅底下葱姜爆香，下绿豆，玉米丁翻炒，下茄汁，加盐糖调到适口，下适量水淀粉，
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f{,z)L*D0R2T 待汁水收起后浇在虾上
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n DfSI.},l 酸甜适口，外脆里嫩，虾中还内有乾坤（墨鱼，蟹棒，葱）g8my$z/RD.BK.Y'm
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^5x,E B0Ff)i [[i] 本帖最后由 jocklee 于 2009-6-10 18:35 编辑 [/i]]

极品呐，偶最爱吃的就是大虾了，这个做法还是第一次看到，一定要试试看

感谢作者的分享 确实是道很不错的菜 有空了 我一定要试试

天哪，这种做法都能想出来，楼主是不是学厨师专业的啊？很不错的构思哦。