查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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1c$f%vI e)?eU [/b]用料：
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-w6B%~eW(w Y 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。]F#Gw_$l

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tR:EC2^r%M@I,F 做法：URyVX8{
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1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。X h0}Wb"@a7s5E$s
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。+VL(Q.E(]X5As'U{

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3、捞出控净油。i"Y7FS/^
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4、锅中留微量油，下葱姜末煸炒出香味。
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m|s;a6cVQg\"U 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。5J^TY0DzbO

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7}THPPO,L 6、稍烧后勾芡。
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x 7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。cl)Y],I3D!Sj!PV
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e1pXY'V$r 哈哈，美味极了gv|e2d`
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这道菜看上去很好下饭啊，赶快的学，支持一下！

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