查看完整版本: 农家扁豆饭

农家扁豆饭

[color=purple]原料：扁豆，就是老家的茶豆，不过我不是很喜欢鲜茶豆的味道所以就用四季豆了（就是咱们老家说的梅豆）
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肉，腿肉，稍微带点肥膘
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大米，这个不要说了就是做米饭的，呵呵，不过我喜欢做米饭是按照比例稍微加点糯米，做出的米饭比较糯
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做法，梅豆切，肉切丁，青菜剁碎[/color]
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,~o'Xr#V [color=purple]一步步来，呵呵
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将肥肉先入锅煸炒，煸出油来o-U^JIF)F
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放老抽，一定是老抽，这样颜色才会好看点[/color]
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2Y(O1F;IGK:}X^B [color=purple]差点忘了一个步骤DTB`!H"PhD Kr:y
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就是在炒肉和梅豆青菜前8NF,cc)~4cP,ttW)kY&I
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电饭煲就要开始做米饭，量按照各自家庭成员多少，食量等自己把握
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把煸炒至半熟的肉菜倒进电饭煲[/color]
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再闷10分钟[/color]
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至于怎么吃法各位自便吧[/color]
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问下楼主，这个是哪个地方的做法？以前还真没见过Wx$L}
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菜要放汤吗？

这和我原来做的扁豆炒肉差不多，只是扁豆要切成丝，如果是炒饭的话就要有点汁水

虽然品色差了些，但是感觉味道应该很不错啊！

徐州地区的做法.我知道的.很好吃的.大家一定要试试.