查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。
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BP X,]VME3_%h 虾饺来咯3{9]1HD(nD:C
大家喜欢不？
:U{1Y2o'j(?D4k 看看我做的吧
sbh^h;E9s1U (*^__^*) 嘻嘻……
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af*ktul 做虾饺
k WJA(FmG"z2s 首先要买的当然是虾啦
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,CL O`L,f1t 我买的大的和小的两种)|{U/_^-aR#k
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t ^nnU L4l 大虾洗净少许姜、料酒、盐腌制10分钟；y `Nqzm!v9M#W^{
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#U yiG!Z']e mSt 小虾再剁一下
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GRj_2^|.]:|1m5NY+l 还准备了笋.@Qb W~"_
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#?so!o1B5[2m1\'JT s 洗净，剁成碎丁，备用
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肥猪肉
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:W2{.I\q{9C { {l 剁成泥我用的是料理机
Y+c5^h+QL 比较方便嘛
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+v-f:Gk x#K 将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒
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FR,r:^ Z)o T-M'O 搅拌均匀
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接下来是做虾饺的皮子了
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需要用的是澄粉和淀粉
+Y:O|#J.w.x 比例是3：1
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6}(RYRQ7h 不过我用的就是这包早超市买的粉0sH'P&F:@_u1Bz

iwHRa3c/v+@ 没有再加别的了
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烫面@!} \ADZW-s&^
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加开水，边加边搅拌，到没有干面就OK了llf `*E$xx5W
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^Y!J)nq0Lk 盖上盖子闷5分钟3o'yizlg Ya$H%CT
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取烫面在案板上揉呀揉，分几次加入淀粉
Y(i;m0E"Pet?1z0j e 加入一点猪油或橄榄油，再揉/NEn!H5x-I
[img]http://bbs.512ms.com/attachments/day_090421/20090421_25360aebb56f22a5d7d6R6L0dnv6u6ub.jpg.thumb[/img]
/v5q:A3vL 揉好后，醒一会Qd_?D1t
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d3g Q-X8~&z@J/QJl 取一小块，搓成长条7D#HY;g+IfPU
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切小段
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2_8t&E(P!F;kL\"Z 擀成圆皮$s.ALa:`6V.Hv
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}:E N'Z8Dx#vw 放入馅在饺子皮中捏成饺子状
K px_0Nkx1Nl+w_ w （我实在没办法捏那么好，呵呵，只能这样了）d9f
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]0{&NXt 锅中垫上胡萝卜片（防止粘锅）"Z d4iZ A
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将虾饺码上，蒸5分钟（开水）
VQ9O:d!}*F[PG%W.{x 蒸好后:F7quX!zX
透明漂亮又美味的虾饺就好啦3Plu3A)[YA
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可以开吃了;b/~ EA#w9]YtA
喜欢的朋友可以加些醋
$~"c_]Qm.Zw 或者别的调料{"U Ief`s
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了