释怀 2009-2-1 20:37
洋葱咕老肉
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2009-2-1 19:25S5L?T7^3Wy
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主料:里脊肉、菠萝、洋葱vK4_%X!m
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辅料:青椒、红椒、葱、姜、生粉
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调料:食用油、料酒、盐、鸡精、番茄酱(我用的是李锦记的番茄沙司)
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2009-2-1 19:25
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1.里脊肉洗净,切块,用盐、料酒、生粉拌匀备用5j7pX/D`Ur'\d
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_ecaaf1c1069efc1af4d08yo2cTvYMY8d.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485990&k=f1da7680657c224681e256453f84c3de&t=1233491803¬humb=yes][b][color=#0000ff]glr02.jpg[/color][/b][/url] (65.2 KB)FR gCOWv
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2.菠萝切丁备用
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3.洋葱、青红椒切片备用/D&e&e&L${KJ
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2009-2-1 19:25
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待烧的合影
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2009-2-1 19:25
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4.锅内入油烧热,把肉下锅炸一遍,捞出
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2009-2-1 19:25
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再炸一次,这样才能外焦里嫩
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5.余油倒出,锅内剩少许油,放入葱姜,倒入洋葱、青红椒片翻炒,加少许盐*{#N/s hs
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6.锅内加少许油,放入番茄酱翻炒,再加少许水
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2009-2-1 19:25
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7.加入炸好的肉块翻炒({'fN{
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2009-2-1 19:25
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8.在加入洋葱、青红椒片dj o x)F
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2009-2-1 19:25
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9.最后加入菠萝,翻炒均匀,加鸡精调味,再用水淀粉勾芡,即可出锅。
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hina59 2009-2-2 00:50
很不错的一道菜,菜色鲜艳,很好下饭,今晚没有吃宵夜,都感觉肚子饿了.
qiushengfu 2009-2-2 14:09
感觉这道菜还是叫菠萝古老肉比较引人胃口,洋葱古老肉让人想流眼泪,呵呵,玩笑
alite 2009-2-3 03:17
这个菜超赞的,很漂亮,看了很想吃,下次试着烧一下看看
POP2012 2009-2-3 22:36
感觉这道菜还是叫菠萝古老肉比较引人胃口,洋葱古老肉让人想流眼泪!
oetzi360 2009-2-4 10:36
很甜的菜.呵呵._1|.g&_"zgFt i5]
我还是比较喜欢吃辣的.
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楼主的作法还是很详细的.谢谢.
shuangqi993 2009-2-4 15:44
只好用一句俗话说了"好吃又好看."赞啦!
say19830131 2009-2-4 16:05
嘿嘿,真不错,看着都流口水,抽空自己照着做做
shift123a 2009-2-4 20:24
一直不明白咕老肉的名字来历,不过看起来这道菜挺美味的。感谢楼主的分享。
lisizhangsan 2009-2-5 00:54
以前吃的是菠萝咕咾肉,很喜欢,不知道加了洋葱怎么样
great1983 2009-2-5 01:44
我估计味道和“糖醋里脊”差不多吧,唯一不同的就是多了些洋葱的鲜甜。
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不过这个菜不适合中午吃,特别不适合做工作餐,不然我估计吃一包口香糖也没用``````
liyu19860110 2009-2-5 03:41
看着看着口水就下来了。。
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人啊。还是肚子重要啊。。 |l(Am8X%Vh
要温饱之后才思淫欲啊
金贝贝 2009-2-5 08:54
回复 1楼 的帖子
流口水了我 真可为 色香味 俱全 好东西 我也要做一个试试
宝马BMW 2009-2-9 23:08
没想到这个菜的做法这么简单,楼主做的让人流口水,顶.
saner3210 2009-2-10 01:18
很诱人我会在家里学学做的不知道怎么样谢谢楼主